Grade 01

Fresh rhizome

When available seasonally: bright orange flesh, sharp aroma, for grating into broths and pickles. Keep cool and use within days.

Grade 02

Fine kitchen powder

Stone-milled dried root for daily cooking. Color holds in rice, eggs and roasted vegetables without a dusty aftertaste.

Grade 03

Blend base

A warmer grind intended for curry bases and dry rubs — still pure turmeric, cut for even mixing with cumin and coriander.

Grade 04

What we do not sell

No “miracle” capsules, no unverifiable curcumin percentages on the label. We stay in the spice aisle, not the clinic.